
Today at Cuquita · Wednesday
Sopita carne de res
$14.99Also today: Patacones, chicharron y guacamole · Brazo de reina frio · Costilla ahumada
960 Broadway · Fountain Hill, PA
Perfectly seasoned
Home cooking from every region of Colombia, right on Broadway. Bring your own bottle — we’ll set the table.

Sopita carne de res
$14.99Also today: Patacones, chicharron y guacamole · Brazo de reina frio · Costilla ahumada
Colombia doesn’t cook the same way on the coast as it does in the mountains. That’s why bandeja paisa, fried red snapper, stuffed potatoes and a 7 a.m. calentado all share this menu. Seventy-four dishes, cooked fresh, the way a family cooks.

Six dishes that sum up the place. Really hungry: bandeja paisa. Coming with friends: the parrillada. Just passing by: empanadas and a fresh pandebono.

Fusion of rice, beans, fried thick bacon, Colombian sausage, marinated charbroiled angus beef top butt sirloin, fried eggs, sweet plantains, avocado and corn cake
$23.99

Charbroiled marinated Angus beef skirt steak, pork tenderloin, boneless chicken breast, smoked pork ribs, Colombian sausage, and fried thick bacon served with chimichurri sauce and your choice of two side orders.
$34.99

Sampler platter of beef, chicken and pork chunks, sliced Colombian sausage, chunks of fried thick bacon, green plantains, Andean yellow potatoes topped with marinated red onion slices and served with Colombian corn cakes
$23.99

Delicious Colombian style fried turnovers filled with potatoes and shredded beef or chicken, served with a traditional mild sauce
$2.50

Fried whole Red Snapper served with salad** **Served with fried green plantains and white rice
$32.99

Colombian cheese bread made from corn flour and cassava starch.
$2.25
We rest on Tuesdays. The rest of the week, alongside the full menu, there’s something different waiting.
Monday
Menu only
Tuesday
Closed
Wednesday
Sopita carne de res
$14.99Thursday
Jueves de Lentejas
$14.99Friday
Viernes de Sancocho de cola
$16.99Saturday
Especial del día: sopa de mondongo
$14.99Sunday
Menu only
Every day we’re open, plus: Patacones, chicharron y guacamole · Brazo de reina frio · Costilla ahumada
The walls were decorated by Colombian artisans. The tables are loud. Whole families come in and we pull the tables together. Nobody rushes you, and if you don’t know what to order, we’ll walk you through it. We’re BYOB — bring your wine or beer, no corkage fee.

Don’t take our word for it. Take theirs.
The food is always good, top quality the people here are so kind and professional.
Very great honest people, great food and great service. I've been there more than a few times and they never fail.
Esta no es uno de los mejores, éste es el mejor sazón que he probado.
I went with a group and we were all happy with the waitress and the food. I recommend it.
See what they say about us4.4 / 5 on Google
Two blocks from St. Luke’s, with plenty of parking right outside. Orders and questions: 610-868-5252.
BYOB · Bring your wine or beer, no corkage fee
